Scottish Oat Scones Low Sugar Low Carb Recipe :: Steviva Brands Recipes
A scone recipe made its way into my in box this week. Ironically it was at the same time I was sampling some jam made by one of my clients Red Barn Farms in Monmouth. They follow organic growing methods in their blackberry, boysenberry as well as marion berry patches. They have developed a delicious sugar free jam containing fruit and Fructevia... and that is it. But, I digress. I just thought a scone and that jam would be an awesome combo. I came up with this modified version of the scone that pulls a lot of the carbs and almost all of the sugar out making safe for diabetics and low cab eaters alike. Enjoy!
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment